Savory Mushroom Crepes

• 2 tablespoons butter, divided
• 3 cups fresh mushrooms, sliced
• 1 tablespoon fresh chives, minced
• 1 cup pastry flour
• 2 eggs
• 1 cup milk
• Dash of salt
• Hollandaise sauce

Prepare the filling by melting one tablespoon of butter in a skillet and sautéing the mushrooms until almost tender, add the chives, and continue cooking until the mushrooms are done.

For the batter, mix flour and eggs for one minute. Whisk in one tablespoon of melted butter, the milk, and the salt.

Pour about 1-2 tablespoons of the batter into a crepiere or small skillet over high heat. Roll the batter quickly around the pan to make an even, thin layer of batter. Once the edges start to curl and turn brown, flip. Add the filling and fold the crepe over twice. Spoon hollandaise sauce over the crepe and serve.

• Yields: 4 servings
• Preparation Time: 30 minutes