Sausage & Veggie Mixed Grill

• 6-10 mini-sweet peppers, sliced in half (you can leave the stems on them, if you'd like)
• 1/2 large red onion, sliced into thin wedges
• 4-5 small red potatoes (I used sunchokes from our CSA box — use 'em if you got 'em!), cut into bite-sized pieces
• 2 small zucchini, sliced into small coins
• 1 lb. smoked sausage of your choice, sliced into small coins
• 5 T. olive oil — not extra virgin!
• 1 T. dried oregano
• 1 T. dried parsley flakes
• 1/2 tsp. garlic powder
• 1 tsp. smoked paprika
• Salt and pepper, to taste

Prepare your grill for direct cooking over medium heat.

While your grill heats up, toss all of the ingredients together in a large bowl, making sure to evenly coat the vegetables and sausage with oil and seasonings. When the grill is ready, pour the sausage and vegetables into a grill pan and turn every 3 minutes with a spatula until your dish reaches your desired level of char. I let my mixture cook for about 20 minutes.

• Yields: 3-4 servings
• Preparation Time: 30 minutes