- 6-10 mini-sweet peppers, sliced in half (you can leave the stems on them, if you'd like)
- 1/2 large red onion, sliced into thin wedges
- 4-5 small red potatoes (I used sunchokes from our CSA box — use 'em if you got 'em!), cut into bite-sized pieces
- 2 small zucchini, sliced into small coins
- 1 lb. smoked sausage of your choice, sliced into small coins
- 5 T. olive oil — not extra virgin!
- 1 T. dried oregano
- 1 T. dried parsley flakes
- 1/2 tsp. garlic powder
- 1 tsp. smoked paprika
- Salt and pepper, to taste
Prepare your grill for direct cooking over medium heat.
While your grill heats up, toss all of the ingredients together in a large bowl, making sure to evenly coat the vegetables and sausage with oil and seasonings. When the grill is ready, pour the sausage and vegetables into a grill pan and turn every 3 minutes with a spatula until your dish reaches your desired level of char. I let my mixture cook for about 20 minutes.
- Yields: 3-4 servings
- Preparation Time: 30 minutes
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