Sausage Cream Cheese Balls

• 4 oz. Morningstar Farms "sausage"
• 8 oz. cream cheese
• 1 tablespoon chopped green olives
• grated parmesan cheese, as much as you need

Crumble and slowly cook the "sausage" over medium heat in a skillet. Drain off any excess fat. Mix the cooked sausage with cream cheese. Add the chopped olives. Form the mixture into bite-size balls and roll in grated parmesan cheese. Serve on toothpicks.

• Yields: About 18 balls
• Preparation Time: About 10 minutes