Sausage Cream Cheese Balls

"Sausage" Cream Cheese Balls
  • 4 oz. Morningstar Farms "sausage"
  • 8 oz. cream cheese
  • 1 tablespoon chopped green olives
  • grated parmesan cheese, as much as you need

Crumble and slowly cook the "sausage" over medium heat in a skillet. Drain off any excess fat. Mix the cooked sausage with cream cheese. Add the chopped olives. Form the mixture into bite-size balls and roll in grated parmesan cheese. Serve on toothpicks.

  • Yields: About 18 balls
  • Preparation Time: About 10 minutes

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