Sangria Popsicles

• 1⁄2 bottle red wine (I used merlot)
• 2 c. sliced strawberries
• 1/3-1/2 c. sugar, depending on the sweetness of the berries
• 1-2 T. balsamic vinegar, according to your preferences

Combine all of the ingredients in a blender and purée. Carefully pour the mixture into 12 popsicle molds. Place the sticks and freeze until solid, at least 4 hours or overnight.

• Yields: 12 popsicles
• Preparation Time: 4+ hours, mostly freezing time