Salsa Cruda

2 tbsp peeled, seeded and chopped tomatoes 1 - 2 tbsp finely chopped onion 1 tbsp chopped fresh coriander 2 tsp or more chopped fresh chilies salt to taste 2 tbsp olive oil 2 tsp lime juice or wine vinegar (I prefer to use lime juice and sometimes use double the amount) 4 cloves garlic, peeled and minced

This mixture can either be blended together and kept coarse or pureed in a blender or food processor. Refrigerate until ready to use.
Uses: This is used as a standard table condiment throughout Latin America. Use it to enhance anything from chicken to meat, vegetables to tacos, tortillas to eggs.