Salsa and Eggs

This is a simple and truly Mexican way of preparing eggs.
  • 4 large eggs
  • 4 tsp. fresh salsa (see recipe in the first issue of Seasoned Cooking)

Mix several eggs in a bowl and add fresh salsa, 1 tablespoon per egg. Fry in a skillet as you would scrambled eggs.

  • Yields: 2 servings
  • Preparation Time: 5 minutes
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