Salsa and Eggs

This is a simple and truly Mexican way of preparing eggs.
  • 4 large eggs
  • 4 tsp. fresh salsa (see recipe in the first issue of Seasoned Cooking)

Mix several eggs in a bowl and add fresh salsa, 1 tablespoon per egg. Fry in a skillet as you would scrambled eggs.

  • Yields: 2 servings
  • Preparation Time: 5 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.