Salsa

Salsa literally means salad. This salsa is traditionally served as an accompaniment to other dishes or served as an appetizer with chips. I use this salsa with chips, to make guacamole, and even as a topping for grilled cheeseburgers. Use your imagination. Eat it with chips, steak, burritos, or whatever else comes to mind.
  • 4 tomatoes or one large can whole tomatoes, diced
  • 1 yellow onion, diced
  • 1 can (4 oz.) Ortega diced green chilies
  • 4 to 6 large cloves fresh garlic, finely diced
  • 1 bunch fresh cilantro, chopped
  • Finely diced jalapeño peppers (optional, to taste)

Mix the diced ingredients in a bowl, refrigerate until ready to use.

  • Serves: 4
  • Preparation Time: 20 minutes
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