Salsa literally means salad. This salsa is traditionally served as an accompaniment to other dishes or served as an appetizer with chips. I use this salsa with chips, to make guacamole, and even as a topping for grilled cheeseburgers. Use your imagination. Eat it with chips, steak, burritos, or whatever else comes to mind.
- 4 tomatoes or one large can whole tomatoes, diced
- 1 yellow onion, diced
- 1 can (4 oz.) Ortega diced green chilies
- 4 to 6 large cloves fresh garlic, finely diced
- 1 bunch fresh cilantro, chopped
- Finely diced jalapeño peppers (optional, to taste)
Mix the diced ingredients in a bowl, refrigerate until ready to use.
- Serves: 4
- Preparation Time: 20 minutes
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