Salmon Roasted in Grape Leaves

  • 1 tsp. paprika
  • 1/2 tsp. coarse salt
  • 1/4 tsp. freshly ground black pepper
  • 1 lb. salmon fillet -- boned, skinned and cut into 4 pieces
  • 1 T. sesame oil
  • 8-10 large brined grape leaves

Preheat the oven to 450 degrees.

Combine the paprika, salt and pepper in a small bowl. Rub the prepared salmon fillets with the sesame oil and sprinkle generously with the spice mixture.

Using about 2 grape leaves per salmon serving, carefully wrap the fillets in the leaves. Make sure all of the fish is covered and overlap the leaves where necessary.

Place the fillets in a glass baking dish and make sure that the leaves are secure. If positioning the fillets is not successful, try using toothpicks to secure the leaves in place. Roast the fish for 20 minutes in the preheated oven.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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