- 1/2 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1 T. olive oil
- 1 lb. boneless, skinless salmon fillets (about 4)
- 1/4 c. blood orange vinegar -- or your favorite variety
Preheat the oven to 425 degrees F. In a small bowl, combine all of the seasonings and toss to mix evenly. Rub evenly into the salmon fillets.
Add the olive oil to an oven-proof nonstick skillet and heat over medium-high heat. Brown the salmon fillets briefly on both sides. Add the vinegar and finish the fish in the preheated oven by baking it for 5-10 minutes or until it has reached the desired doneness. Serve immediately with the pan juices drizzled over the fish.
- Yields: 4 servings
- Preparation Time: 20 minutes
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