Rye Muffins

• 1 cup unsifted rye flour
• 2 teaspoons baking powder (egg-free)
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup water
• 2 tablespoons oil

Pre-heat oven to 400 degrees F. Grease 6-muffin pans. Sift together the rye flour and baking powder, sugar and salt. Add the water and oil and stir in just until mixed, but still lumpy. Divide the batter among the muffin cups. Bake 30 to 35 minutes, or until the muffins come away from the edges of the pans.

• Yields: 6 muffins -- So make more than one pan!
• Preparation Time: 45 minutes