- 8 tablespoons paprika
- 3 tablespoons cayenne
- 5 tablespoons fresh ground pepper
- 6 tablespoons garlic powder
- 3 tablespoons onion powder
- 6 tablespoons salt (can be adjusted to taste)
- 2-1/2 tablespoons dried oregano
- 2-1/2 tablespoons dried thyme
Combine the paprika, cayenne, pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well.
Store in an air tight container for up to three months. This recipe may be doubled or tripled if you wish. Store all herb and spice mixtures in a cool, dry place.
Use the spice blend on grilled foods, in soups, dips, and other dishes.
- Yields: 2 cups
- Preparation Time: 10 minutes
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