This rich sauce is wonderful over a couple scoops of vanilla ice cream. It also shimmers nicely in candlelight (hint-hint).
- 1/8 c. apple juice
- 2 tsp. brown sugar
- 1/2 tsp. margarine
- dash ground nutmeg
- 1 large banana, peeled and sliced
- 1/2 T. rum
- 1/2 c. vanilla ice cream
Combine apple juice, brown sugar, margarine, and nutmeg in a 1-quart microwave-safe casserole. Micro-cook, uncovered, on high for 1 minute. Add bananas, tossing to coat. Cook on high for 1 1/2 minutes or until bananas are heated through. Spoon sauce over bananas again.
Pour the rum over the bananas in the casserole. Carefully ignite with a long match. Serve the mixture over ice cream.
- Serves: 2
- Preparation Time: 8 minutes
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