Roxx's Pizza Fondue

  • 1 - 28 oz. can diced tomatoes
  • 2 tsp. Tabasco (or more to taste)
  • 1 tsp. each salt, basil and marjoram and black pepper
  • 3 cloves garlic, crushed
  • 1 lb. mozzarella, grated

Combine the tomato, Tabasco, garlic, salt and other seasonings in a fondue pot and bring to a boil on the stove. Allow it to simmer for 10 to 15 minutes (until slightly thickened) and gradually add the cheese stirring continuously until all the cheese is melted. Transfer to a fondue stand with fuel lit. Serve with chunks of crusty Italian bread and boiled potato for dipping.

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