Roxx’s Ribs

I cut my ribs into sections that are one bone each for easy eating. Once that’s done, I put them in a pot, just covered with water and bring to a boil. Once boiling, I add garlic, some bay leaf and a couple of good grindings of pepper and turn it down to a simmer. Let it simmer for about 30 minutes. (I have forgotten about them before and gone back after an hour finding they were none the worse for the wear, really)

Remove them from the pot and allow them to air dry slightly while you make up the dressing. Mix together:

• ¼ cup low sodium soy
• 2 tbsp sesame seed oil
• 2 tbsp chili oil
• 2 cloves garlic, crushed
• 2 tbsp chopped cilantro

Brush this dressing over the ribs, making sure to coat them well and allow them to absorb the flavours while you heat the grill. Cook over high heat till nicely browned, brushing often with the dressing.