Roxie's Barbecue Sauce

I developed this one myself a long time ago. It's a little different, but oh so good!!
  • 1 cup minced onion
  • 1 stick butter
  • 4 cloves garlic, minced
  • 1/2 cup white vinegar
  • 2 tsp dry mustard
  • 1 tbsp Chinese chili paste
  • 1 tbsp Sambal Oelek
  • 5 tbsp Worcestershire sauce
  • juice of two limes
  • 1 tbsp Tabasco sauce
  • 2 bay leaves
  • 1/4 cup firmly packed brown sugar
  • 2 cups dark beer (or use chicken stock)

In a heavy pot, sauté the onion in the butter until soft and almost golden. Add garlic and sauté a couple of minutes more. Add everything else and simmer on low for 45 minutes to an hour, stirring often. Baste your brisket or ribs often while cooking.

  • Yields: about 3 cups
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