This delicately-flavored ice cream is a lovely way to end a tea party or other social gathering.
- 6 1/2 c. heavy cream
- 2 tsp. rose water
- 1/8 tsp. salt
- 3/4 c. sugar
- 1/4 tsp. red food coloring
Combine all of the ingredients and chill until cold. Process the mixture in an ice cream maker according to the manufacturer’s instruction. Transfer the ice cream to a covered container and freeze it until firm.
- Yields: 1/2 gallon
- Preparation Time: 15 minutes, plus freezing time
Related Articles