Roasted Mahi Mahi and Asparagus

• 3 T. olive oil
• 2 T. champagne vinegar (or some other sweet, light-colored vinegar)
• 1/2 tsp. smoked paprika
• 1/2 tsp. powdered garlic
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 lb. mahi mahi fillets
• 1 lb. asparagus -- cut into 1-inch pieces

Preheat the oven to 425 degrees F. In a small resealable jar, combine the oil, vinegar and spices. Shake vigorously to combine.

Place the fish and asparagus evenly in a shallow baking dish. Drizzle evenly with the oil and vinegar mixture. Roast for 20-25 minutes or until the asparagus is soft and the fish flakes easily with a fork.

• Yields: 4 servings
• Preparation Time: 30 minutes