Roasted Cumin Chicken with Steak Fries and Broccoli

  • 3 tsp. olive oil, divided
  • 1 tsp. cumin
  • 1 3-ounce chicken breast
  • 1 small potato, cut into thick slices (about 10)
  • 2 cups broccoli, cut in large pieces
  • Salt and pepper to taste

Preheat oven to 375 F. Mix 1 tsp. oil with cumin and rub into chicken. Toss together 2 tsp. oil, potato slices, broccoli, salt and pepper. Put chicken, fries and broccoli on a baking sheet, and bake for about 30 minutes (turning once), until chicken reaches 165 F and fries and broccoli are tender.

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