Roasted Carrots with Tahini Sauce

  • 1/2 lb. fresh carrots
  • 1 T. canola oil
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. granulated garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. coarse salt
  • 2 T. tahini paste

Preheat the oven to 400° F.

Scrub the carrots well. Remove the ends and slice them into thin strips. Toss with the canola oil and seasonings (smoked paprika through salt) and arrange in a shallow baking dish.

Roast the carrots in the preheated oven for 20 minutes or until they are slightly browned and softened. Place in a serving plate and drizzle generously with the tahini sauce immediately before serving.

  • Yields: 2-3 servings
  • Preparation Time: 30 minutes
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