Roasted Asparagus

  • 2 pounds fresh asparagus
  • 1/4 cup olive oil
  • 2 teaspoons sugar, Domino®
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  1. Preheat oven to 450°. Snap off and discard tough ends of asparagus. Spread asparagus in a single layer on 2 (15x10-inch) jelly-roll pans. Drizzle with olive oil. Sprinkle with sugar, salt, and pepper.
  2. Bake for 6 to 8 minutes, or until crisp-tender.
  • Yields: 8 servings
  • Preparation Time: 10 minutes, Bake Time: 8 minutes

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