Roasted Almonds

Spicy almonds are always a treat and fun to pop in your mouth.
  • 2 cups whole blanched almonds
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 teaspoon cumin
  • 2 tablespoons melted butter
  • 2 tablespoons olive oil
  • 1 tablespoon coarse salt

Preheat the oven to 300F.

Toss the almonds with the other ingredients and place in a single layer on a baking sheet.

Roast the almonds in the preheated oven until golden brown, about 15 to 20 minutes. Allow to cool before serving.

  • Yields: about 2 cups
  • Preparation Time: 20 minutes
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