Spicy almonds are always a treat and fun to pop in your mouth.
- 2 cups whole blanched almonds
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 1 teaspoon cumin
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- 1 tablespoon coarse salt
Preheat the oven to 300F.
Toss the almonds with the other ingredients and place in a single layer on a baking sheet.
Roast the almonds in the preheated oven until golden brown, about 15 to 20 minutes. Allow to cool before serving.
- Yields: about 2 cups
- Preparation Time: 20 minutes
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