Roast Turkey and Romano Bean Salad

• 8 oz. rare roast beef
• 1/4 cup fresh lime juice
• 1 tsp. grated lime rind
• 2 tbsp. fish sauce
• 1 tsp. sugar
• 1 tsp. Asian chili sauce
• 2 tbsp. vegetable oil
• 1 cup coarsely chopped mint
• 1 small red onion thinly sliced
• 2 cups bean sprouts
• 1 head leaf lettuces separated into leaves
• 1 cup roasted peanuts

Cut the beef into slivers and combine with dressing ingredients. Let it sit for about half an hour. Combine beef mixture and salad ingredients, pile onto plates lined with lettuce leaves and garnish the whole thing with peanuts. Yummmmmmmmmmmmmm!!!!

• Yields: 2 servings
• Preparation Time: 40 minutes