Roast Bone-In Pork Loin with Apple Mustard Glaze

1 (4½–to-5½-pound) bone-in pork loin roast $7.45
1½ cups apple juice $0.36
3 tbsp. spicy brown mustard $0.13
2 tbsp. brown sugar $0.04
1 tbsp. Worcestershire sauce $0.06
1 tbsp. soy sauce $0.09
Kosher salt, to taste $0.00
Black pepper, to taste $0.00

Heat the oven to 350°F. Allow the pork to come to room temperature.

Place the roast fat-side up on a rack in a roasting pan, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze.

In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes. Whisk in the mustard, brown sugar, Worcestershire sauce, and soy sauce, and reduce by half, about 5 more minutes. When the pork loin has been roasting for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150°F, about 2 hours total. Remove the roast from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving.

Yields: 6 servings
Preparation Time: 2 hours, 10 minutes
$8.13/$1.36 per person

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