I love this marinade with pork or white fish like sea bass or orange roughy.
- 1/2 c. soy sauce
- 1/3 c. orange juice
- 4 cloves garlic, minced
- 2 tsp. minced ginger
Combine all of the ingredients in a container. Marinate the desired food choices for 2-4 hours, depending on the desired tenderness and toughness of the food. Use the marinade as a baste during grilling for extra flavor. This marinade stores well in the refrigerator.
- Yields: about 1 cup
- Preparation Time: 5 minutes
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