- 2 pkgs. refrigerated crescent dough
- 8 oz. crumbled, cooked Italian sausage
- 4 oz. pepperoni, sliced into thin strips
- 4 oz. cooked, crumbled bacon
- 1/2 c. tomato sauce
- 1 c. shredded cheese, divided
Preheat the oven to 350° F. On a round baking sheet, arrange the crescent roll dough triangles in an overlapping pattern with the wide ends of the triangles near the center of the pan and the "points" facing out trailing off the pan. Press the dough together to form a solid base with points in all directions. It will look a little like a child's drawing of the sun.
For the filling, stir together the sausage, pepperoni, bacon, tomato sauce, and half of the cheese. Spoon the filling evenly around the solid base of the dough and then carefully lift the points over the filling and crimp them into the center of the dough, forming a ring that's filled with pizza toppings.
Sprinkle the remaining cheese over the top of the ring and bake for 20-30 minutes or until the cheese is melted and the pizza ring is baked and golden. Allow to cool for 5 minutes before slicing into sections and enjoying.
- Yields: 4 servings
- Preparation Time: 30 minutes