Rice Cooker Jambalaya

• 1/2 stick butter
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 medium zucchini, chopped
• 1/4 c. chopped garlic scapes
• 2 1/2 c. uncooked rice
• 3 links (about 10 oz.) Andouille sausage, sliced
• 4 c. chicken broth
• 2 tsp. cajun seasoning
• 2 tsp. black pepper
• 2 tsp. garlic powder
• 1 tsp. cayenne pepper
• 2 cans diced fire-roasted tomatoes

Place the butter and veggies in the rice cooker and press cook. After about 20 minutes of cooking, add the remaining ingredients; stir well, and make sure the cook setting on the cooker is set. Cover and allow to cook until the warm setting is achieved. Open the cooker, stir the rice, and cover again to let it sit for 10 minutes before serving.

• Yields: 4 servings
• Preparation Time: 40 minutes