- 4 c. diced rhubarb
- 1/2 c. sugar
- 4 T. margarine
- 1/2 c. flour
- 1 1/2 tsp. cinnamon
- 6 T. brown sugar
Preheat the oven to 350 degrees.
Toss rhubarb and sugar until well mixed. Spoon into an ovenproof 2 quart casserole. Combine remaining ingredients in a small bowl and blend with pastry blender until mixture resembles coarse crumbs. Sprinkle over the rhubarb and bake for 30 minutes. Serve warm with ice cream or whipped topping.
- Yields: 4 servings
- Preparation Time: 40 minutes
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