Rhubarb Cobbler

• 1 cup flour
• 2 T. margarine
• 1 egg, beaten
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 tablespoons milk
• 3 cups rhubarb, chopped
• 3 ounce package strawberry gelatin
• 1/2 cup flour
• 1 cup sugar
• 1/2 stick margarine

Cut the 2 tablespoons of margarine into the flour until a crumbly meal forms. Add the egg, baking powder, salt and milk. Make a soft dough and press it into an 8x8 inch baking pan. Press the dough up the sides of the pan. Place the rhubarb evenly in the bottom of the pan. Sprinkle the strawberry gelatin (dry) over the rhubarb. In a bowl, mix together the flour, sugar and margarine to make a topping. Sprinkle over the gelatin and rhubarb. Bake at 350 degrees for 30-35 minutes or until the rhubarb is tender.

• Yields: 6 servings
• Preparation Time: 45 minutes