Rhubarb Bread

  • 1 1/2 cups brown sugar
  • 2/3 cup oil
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 1/2 cups flour
  • 1 1/2 cups finely diced rhubarb
  • 1/2 cup chopped pecans or walnuts

Stir the ingredients together in the order given. Pour the mixture into two greased and floured loaf pans. Bake at 325 degrees for 40 to 60 minutes or until an inserted toothpick comes out clean. Cool completely.

  • Yields: 2 loaves
  • Preparation Time: 1 hour
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