Red Wine Steak Marinade

  • 4 tablespoons olive oil
  • 1 glass of a dry red wine (I use Bardollino for this one.)
  • 2 tablespoons tarragon vinegar
  • 1 pressed lemon, just the juice
  • 1 small onion, very finely chopped
  • 2 pressed garlic cloves
  • 1/2 teaspoon dried ginger
  • 1 teaspoon really hot mustard
  • 1 dried bay leaf, rubbed

Mix all the ingredients, leave to cool in the fridge for 1/2 an hour, massage it into the steaks and leave to marinade over night. I think you will enjoy your steaks this way, especially if you like them rare as I do.

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