Red Wine Steak Marinade

• 4 tablespoons olive oil
• 1 glass of a dry red wine (I use Bardollino for this one.)
• 2 tablespoons tarragon vinegar
• 1 pressed lemon, just the juice
• 1 small onion, very finely chopped
• 2 pressed garlic cloves
• 1/2 teaspoon dried ginger
• 1 teaspoon really hot mustard
• 1 dried bay leaf, rubbed

Mix all the ingredients, leave to cool in the fridge for 1/2 an hour, massage it into the steaks and leave to marinade over night. I think you will enjoy your steaks this way, especially if you like them rare as I do.