Red Pepper Dip | Seasoned Cooking

This dip is especially easy if you have a food processor. If you don't, dice the pepper finely and add it to the other ingredients last.

1 grilled red bell peppper, cut into small sections
8 oz. low fat cream cheese
2 oz. goat cheese
2 T. chopped herbs (parsley, oregano, and basil make a nice blend)
2 T. chopped chives

In a food processor, pulse the pepper, cheeses, and chopped herbs until a smooth consistency is obtained. Spoon the mixture into a bowl and garnish with the chopped chives. Serve with crackers, pita wedges, and bagel chips. It also makes a unique sandwich spread.

Yields: 1 1/2 cups
Preparation Time: 10 minutes

Land of Leftovers