Raspberry-Mango Mesclun Salad

• 1/2 cup sugar
• 3/4 cup canola oil
• 1 teaspoon salt
• 1/4 cup balsamic vinegar
• 8 cups mixed salad greens
• 2 cups sweetened dried cranberries
• 1/2 pound fresh raspberries
• 1 mango - peeled, seeded and cubed
• 1/2 cup chopped onion
• 1 cup slivered almonds

Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal the jar, and shake vigorously to mix.

In a large bowl, mix the salad greens, sweetened dried cranberries, raspberries, mango, and onion. To serve, toss with the dressing and sprinkle with the almonds.

• Yields: 12 servings
• Preparation Time: 15 minutes