- 4 cups diced potatoes
- 2 cups steamed, chopped ramps
- 1 lb. sliced hot pepper cheese
- 6 eggs, whisked together
- 1 lb. browned ground chuck
- 1 lb. crumbled, crispy bacon
Boil the potatoes until tender and keep two cups of the potato water. Combine the ramps, potatoes, bacon, ground chuck, and eggs in a casserole dish and arrange the cheese over the top. Pour the potato water over the top and bake for forty minutes at 350 degrees F or until the casserole is golden brown.