Ramp Casserole

• 4 cups diced potatoes
• 2 cups steamed, chopped ramps
• 1 lb. sliced hot pepper cheese
• 6 eggs, whisked together
• 1 lb. browned ground chuck
• 1 lb. crumbled, crispy bacon

Boil the potatoes until tender and keep two cups of the potato water. Combine the ramps, potatoes, bacon, ground chuck, and eggs in a casserole dish and arrange the cheese over the top. Pour the potato water over the top and bake for forty minutes at 350 degrees F or until the casserole is golden brown.