Rainbow Roasted Veggies

• Enough diced vegetables to fill your roasting pan (I sliced the potatoes nearly through and roasted them that way)
• Enough canola oil to coat all of the vegetables
• Enough seasoning mix to coat all of your vegetables (be generous):
• 1 part granulated garlic
• 1 part smoked paprika
• 1 part cumin
• 1 part crushed dried thyme
• 1 part pepper — choose your favorite variety
• 1 part coarse salt
• Sprigs of fresh thyme or other herbs of your choosing

Preheat the oven to 400° F. Combine all of the ingredients except the fresh herbs in a large, resealable bag. Shake vigorously to coat the vegetables with oil and seasoning. Pour the vegetables into your chosen roasting pan

Roast the vegetables for 20 minutes. Stir and return to the oven for an additional 20 minutes of roasting. Serve warm.

• Yields: Number of servings depends on quantities chosen
• Preparation Time: 50 minutes