Radish-Cabbage Coleslaw

• 1 head cabbage
• 1 bunch radishes
• 2 teaspoons caraway seeds
• Salt and pepper to taste
• 1/4-1/2 c. mayonnaise

Chop the cabbage finely.

Chop the radishes finely.

Combine the cabbage, radishes, caraway seeds, salt and pepper in a large bowl. Add just enough mayonnaise to cover it all. Add it slowly to make sure the slaw does not get too soggy.

• Preparation Time: 15 minutes
• Yields: 8 servings