Radish-Cabbage Coleslaw

  • 1 head cabbage
  • 1 bunch radishes
  • 2 teaspoons caraway seeds
  • Salt and pepper to taste
  • 1/4-1/2 c. mayonnaise

Chop the cabbage finely.

Chop the radishes finely.

Combine the cabbage, radishes, caraway seeds, salt and pepper in a large bowl. Add just enough mayonnaise to cover it all. Add it slowly to make sure the slaw does not get too soggy.

  • Preparation Time: 15 minutes
  • Yields: 8 servings
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