- 1 (10 1/3-ounces) can condensed tomato soup
- 3 cups vegetable broth
- 3/4 cup quick-cooking rice
- 1/2 cup finely chopped celery
- Few drops bottled hot pepper sauce
Combine the soup, broth, rice, celery, and pepper sauce. Bring to boiling; reduce heat
Cover; simmer for 8-10 minutes or till rice is tender.
- Yields: 4-6 servings
- Preparation Time: 15 minutes
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