- 2-3 medium ripe tomatoes
- 1 tsp. Italian seasoning
- 1 tsp. olive oil
- 1 garlic clove, minced
- 1 thin crust premade crust (e.g. Boboli)
- 1/2 c. sliced green onions
- 1/3 c. diced red peppers
- 1/2 c. chopped kalamata olives
- 1/3 c. cooked, crumbled bacon
- 1/2 c. crumbled goat cheese
Preheat the oven to 450 degrees.
Combine the first 4 ingredients (tomatoes through garlic) in a food processor and process until smooth. Pour into a strainer to thicken slightly if you have very juicy tomatoes.
Spoon a thin layer of the tomato mixture on the crust. Any leftover sauce is excellent over pasta. Layer the remaining ingredients over the crust and bake for 10 minutes. Serve hot.
- Yields: 3-4 servings
- Preparation Time: 20 minutes
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