Quick Shrimp Scampi

  • 1 lb. shrimp -- peeled, deveined and tails removed
  • Salt and pepper to taste
  • 1/4 c. butter
  • 4 oz. mushrooms -- thinly sliced
  • 2 shallots -- minced
  • 2 cloves garlic -- minced
  • 3 T. diced green onions
  • 1/4 c. half and half
  • 1 T. chopped parsley

Season the shrimp with salt and pepper. Sauté the shrimp in butter, turning them when they turn pink. Add the mushrooms, shallots, garlic and green onions. Sauté for about 5 minutes.

Add the half and half; shake the pan until the sauce is thickened. Sprinkle with the parsley. Serve over hot cooked pasta.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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