Great as a meal or a snack, these quesadillas are a great way to enjoy leftover chicken.
- 4 10-inch flour tortillas
- 1 T. seasoned olive oil
- 6 oz. sliced chicken
- 2 T. sliced green onions
- 1/2 c. grated sharp cheese
Preheat the oven to 400 degrees.
Lightly brush the flour tortillas on one side with the seasoned oil (I like to use chili-garlic oil). Arrange the remaining ingredients on two of the tortillas -- using the side that is not oiled. Press the remaining tortillas onto the mixture, leaving the oiled side up.
Bake in the preheated oven for 5 minutes. Flip the tortillas and bake an additional 5 minutes. Allow the quesadillas to cool for 5 minutes before slicing into pieces and serving.
- Yields: 2 main course servings or 4-6 appetizer servings
- Preparation Time: 20 minutes
Related Articles