- 1 (18-oz.) package refrigerated brownie or walnut brownie bar dough
- 1 quart ice cream
- 1 cup whipped cream
- 1/2 cup chocolate flavor syrup
- 6 tablespoons miniature semi-sweet chocolate chips
- 6 maraschino cherries
Prepare the brownies according to the package directions. Cool for 20 minutes in the pan on a wire rack. Cut into 12 pieces.
Place 2 brownies in each sundae dish. Top with ice cream, whipped cream, chocolate syrup, morsels and cherries.
- Yields: 6 servings
- Preparation Time: 35 minutes
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