Quick Brownie Sundae

• 1 (18-oz.) package refrigerated brownie or walnut brownie bar dough
• 1 quart ice cream
• 1 cup whipped cream
• 1/2 cup chocolate flavor syrup
• 6 tablespoons miniature semi-sweet chocolate chips
• 6 maraschino cherries

Prepare the brownies according to the package directions. Cool for 20 minutes in the pan on a wire rack. Cut into 12 pieces.

Place 2 brownies in each sundae dish. Top with ice cream, whipped cream, chocolate syrup, morsels and cherries.

• Yields: 6 servings
• Preparation Time: 35 minutes