- ½ cup tamari or soy sauce
- ¼ cup rice wine vinegar
- ¼ cup pomegranate juice
- 2 tablespoons white miso paste
- 2 teaspoons honey
- 2-3 tablespoons Thai red curry paste
- 1 tablespoon toasted sesame oil
- 2 tablespoons olive oil
- 1 pound sirloin steak, thinly sliced
- 3 cups broccoli florets
- 3 green onions, sliced
- 1 tablespoon fresh grated ginger
- 4 cloves garlic, chopped
- 6 ounces halved mixed cherry tomatoes
- 2 tablespoons sesame seeds
To make the sauce, combine the first 7 ingredients (tamari or soy sauce through toasted sesame oil) in a glass jar; screw the lid onto the jar and shake vigorously to combine. Set aside.
Heat the olive oil in a large skillet over high heat. Add the beef and cook, undisturbed, until seared, 2 minutes. Toss the meat; add the broccoli, onions, ginger, and garlic. Cook for 2-3 minutes, until fragrant.
Pour in the sauce. Simmer for 5 minutes, until the sauce coats the beef and broccoli. Add the cherry tomatoes and sesame seeds; toss to coat. Remove from the heat. Serve the beef and broccoli over steamed rice.
- Yields: 3-4 servings
- Preparation Time: 20 minutes
Related Articles