If you don't have time to make an elaborate barbecue sauce, try this quick sauce in a pinch. Don't be afraid to be imaginative. If you don't have steak sauce, leave it out and add a little more catsup. Italian salad dressing can be used instead of vinegar or lemon juice.
- 1 cup catsup
- ½ cup steak sauce
- ¼ cup brown sugar
- 2 Tbls. vinegar or lemon juice
- Salt and pepper to taste
- 1 Tbls. Worcestershire sauce or soy sauce
- 2 cloves garlic
- ¼ medium onion
Place all of the ingredients in a blender and blend until smooth. Use as you would any other barbecue sauce.
- Yields: 6 servings
- Preparation Time: 10 minutes
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