- 1 package (24-ounce) shredded Mexican cheese blend, Kraft®
- 1 can (7-ounce) whole green chiles, Ortega®
- 1 jar (12-ounce) roasted red peppers, Mancini®
- 12 green onions, sliced
- 12 corn tortillas, Mission®
- Preheat broiler. Place cheese in large shallow, oiled earthenware casserole or cast iron skillet. Slice chiles and peppers lengthwise. Sprinkle over cheese. Place under broiler just until cheese begins to melt. Scatter onions over peppers and continue to broil just until onions begin to color and cheese begins to bubble.
- To heat tortillas, wrap tortillas in wet paper towels and heat in microwave on medium-high (75% power) about 15 seconds. To serve, scoop melted cheese mixture into tortillas.
- Preparation Time: 15 minutes
- Yields: 12 servings
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