Pumpkin Waffles

• 1 1/3 cup all-purpose flour
• 2 teaspoon baking soda
• Pinch salt
• 2 tablespoons + 2 teaspoons sugar
• 2 teaspoons cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 2 eggs
• 1 cup pumpkin puree
• 1 cup low-fat milk

Stir the flour, baking soda, salt, sugar, cinnamon, nutmeg, and ginger together in a small bowl.

In a separate bowl, whisk together the eggs, pumpkin, and milk. Stir into the dry ingredients and stir just to combine.

Heat a waffle iron and spray with nonstick spray. Pour the batter into the preheated iron, making sure not to overfill. Cook for 3 minutes. Repeat with the remaining batter. Serve hot with maple syrup.

• Yields: 4 servings
• Preparation Time: 20 minutes