Pumpkin Peanut Butter Dog Biscuits

  • 2 1/2 cups whole wheat flour
  • 2 large eggs
  • 2/3 cup pumpkin purée
  • 3 T. peanut butter

Preheat the oven to 350°F.

Place all of the ingredients in the mixing bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed for about a minute or until the dough looks like a bunch of little dough balls. If you pinch a piece and it crumbles, add a little water. If it’s really sticky, it’s too wet and you’ll need to add a little flour.

Gather the dough together and form into a ball. Place on a lightly floured work surface and roll it out to about 1/4-inch thickness. You can either use a cookie cutter to cut out cute shapes or use a knife to cut squares or strips. Gather the scraps together and roll them out again and again until you’ve used up the dough.

Place the cookies on a baking sheet. They can be crowded pretty close together since they don’t expand much. Bake 15-20 minutes for softer treats or 30 minutes for hard treats. Cool completely before storing in a resealable bag or container.

  • Yields: 80-100 biscuits, depending on the size of your shapes
  • Preparation Time: 1 hour
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