Puff Pastry Cheese Sticks

For the Pastry
  • 1 packet of frozen puff pastry
  • Some plain flour
  • 1 egg yolk
  • Caraway seeds
For the Filling
  • 40 g grated emmentaler cheese or some similar cheese
  • 40 g grated parmesan cheese
  • 1 level teaspoon sweet paprika powder
  • Some fresh ground pepper

Heat the oven to 220° C - 425° F.

Thaw the Puff Pastry and roll on the flour to about 20cm x 40cm.

Brush the Pastry with the egg yolk.

Spread the grated Cheese over one half of the Pasty and season with the Paprika and Pepper.

Fold the other half over the Cheese and roll over it a few times with the Rolling pin.

Cut into 1/2" strips.

Twirl the strips into Spirals and lay on the (with cold water doused) baking sheet.

Brush them with egg yolk, sprinkle with Caraway seeds and bake till they are golden brown.

Check the colour after about 6 - 8 min.

Serve cold or hot with a spicy dip, and a good chilled wine.

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