Prawns, Puerto Varrarta Style

This is a unique and delicious way to cook prawns. Be sure to allow plenty for everyone, as seafood lovers will take these prawns to heart.
  • 2 lbs. medium to large prawns (allow 1/3 to ½ pound per person)
  • 10 cloves chopped garlic
  • 1 cube butter

Shell and wash the prawns in cold water. Skewer the prawns on metal or bamboo skewers. Melt the butter in a small skillet and add the garlic. Grill the prawns over a bed of coals, basting frequently with the garlic butter. Turn once or twice. Do not overcook. These prawns will be done in 5 to 8 minutes.

  • Yields: 4 servings
  • Preparation Time: 10 minutes
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