Potato with Veggie Chili, Broccoli, and Cheddar

• 1 medium potato
• 1 cup frozen broccoli florets
• 1 cup canned vege-tarian chili or turkey chili with beans
• 1/4 cup shredded low-fat cheddar cheese

Wash potato, prick it 2 or 3 times with a knife, and microwave for 10 minutes, turning once. Heat broccoli and chili in a microwave or on stovetop. Top cooked potato with warm chili and broccoli. Sprinkle with cheese.