Potato Tofu Casserole

  • 3 cups mashed potatoes (you may use potato flakes)
  • 1 1/2 lbs. mashed tofu
  • 1/4 cup of chopped parsley
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Sauté together: 2 tablespoons vegetable oil and 1 medium chopped onion When the onions are softened, mix them into the potato-tofu mixture.  Spread the mixture onto an oiled 2" deep baking dish, and sprinkle with paprika.  Preheat your oven to 325 degrees F.  Bake for 35 minutes

  • Yields: 3 servings
  • Preparation Time:  less than half an hour.

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