Potato Salad

  • 1 teaspoon salt
  • 2 pounds potatoes (about 6 medium)
  • 1/4 cup Italian salad dressing
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon pepper
  • 1/2 cup salad dressing
  • 1/2 cup chopped celery
  • 2 hard-cooking eggs, cut up

Wash potatoes, heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add unpeeled potatoes. Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender. Drains; cool and peel. Cut potatoes into cubes: combine in bowl with onion. Sprinkle with salt and pepper; mix with Italian salad dressing. Cover refrigerate at least 2 hours.

Just before servings, add mayonnaise; toss until potatoes are well coated. Stir in celery and eggs.

  • Yields: 4-6 servings
  • Preparation Time: 40 minutes, plus chilling time
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.