Potato Salad

  • 1 teaspoon salt
  • 2 pounds potatoes (about 6 medium)
  • 1/4 cup Italian salad dressing
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon pepper
  • 1/2 cup salad dressing
  • 1/2 cup chopped celery
  • 2 hard-cooking eggs, cut up

Wash potatoes, heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add unpeeled potatoes. Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender. Drains; cool and peel. Cut potatoes into cubes: combine in bowl with onion. Sprinkle with salt and pepper; mix with Italian salad dressing. Cover refrigerate at least 2 hours.

Just before servings, add mayonnaise; toss until potatoes are well coated. Stir in celery and eggs.

  • Yields: 4-6 servings
  • Preparation Time: 40 minutes, plus chilling time
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