Potato Salad

• 1 teaspoon salt
• 2 pounds potatoes (about 6 medium)
• 1/4 cup Italian salad dressing
• 1/4 cup finely chopped onion
• 1/8 teaspoon pepper
• 1/2 cup salad dressing
• 1/2 cup chopped celery
• 2 hard-cooking eggs, cut up

Wash potatoes, heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add unpeeled potatoes. Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender. Drains; cool and peel. Cut potatoes into cubes: combine in bowl with onion. Sprinkle with salt and pepper; mix with Italian salad dressing. Cover refrigerate at least 2 hours.

Just before servings, add mayonnaise; toss until potatoes are well coated. Stir in celery and eggs.

• Yields: 4-6 servings
• Preparation Time: 40 minutes, plus chilling time